Warm Artichoke Dip
![This warm artichoke dip is a creamy baked snack - perfect for game day! #thm #low-carb #trimhealthymama #healthy](https://thewellplannedkitchen.com/wp-content/uploads/2021/01/Low-Carb-Warm-Artichoke-Dip-683x1024.jpg)
I love a good artichoke dip, but wanted a simple baked recipe that fits my Trim Healthy Mama lifestyle – this one is SO good and SO easy!
Jump to RecipeThis recipe uses very few ingredients, and it’s perfect for an easy appetizer.
![](https://thewellplannedkitchen.com/wp-content/uploads/2021/01/Keto-Baked-Artichoke-Dip-mayo-artichoke-1024x683.jpg)
All you’ll need for this one is artichoke hearts, mozzarella, mayonnaise, garlic, lemon juice, and parmesan cheese.
![](https://thewellplannedkitchen.com/wp-content/uploads/2021/01/Keto-Baked-Artichoke-Dip-3-bowls-1024x683.jpg)
![](https://thewellplannedkitchen.com/wp-content/uploads/2021/01/Copy-of-Baked-Artichoke-Dip-Bowl-Ingredients-1024x683.jpg)
This recipe is so easy – you’ll just combine the first five ingredients and pour into a greased baking dish. After you top it with parmesan cheese, it’s ready to pop into the oven! It comes out gooey and delicious just 25 minutes later. I serve mine with pork rinds, sliced cucumbers, carrot sticks, and celery sticks – it’s perfect for a crowd!
![This warm artichoke dip is a creamy baked snack - perfect for game day! #thm #low-carb #trimhealthymama #healthy](https://thewellplannedkitchen.com/wp-content/uploads/2021/01/Keto-Baked-Artichoke-Dip-Best-400x400.jpg)
Warm Artichoke Dip
Ingredients
- 1 14 oz jar artichoke hearts, drained and chopped
- 1/2 cup grated mozzarella cheese
- 1 cup mayonnaise
- 1 clove garlic, minced
- squeeze of lemon juice
- 1/2 cup shredded parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- In a medium mixing bowl, combine first five ingredients and stir well (reserve parmesan for topping).
- Lightly spray an 8×8 casserole dish with coconut oil spray.
- Pour cheese mixture into the baking dish and smooth it out.
- Top with grated parmesan.
- Bake for 20-25 minutes or until bubbly.
- Serve hot out of the oven with pork rinds, cucumber slices, carrot sticks, or celery fordipping.