Easy Low-Carb Mexican Skillet
![](https://thewellplannedkitchen.com/wp-content/uploads/2020/07/Easy-Mexican-Skillet-683x1024.png)
I am LOVING these easy skillet dinners! Whether you have a busy family or just want a delicious, easy meal, I’ve found that one-pan options are making staying on-plan SO quick and easy!
Jump to RecipeThis is an especially fantastic recipe because it’s packed with veggies – but my kids can never tell!
This one-dish recipe doesn’t use any special ingredients – just cheese, seasoning, meat, veggies, and sour cream.
![Easy, delicious low-carb Mexican Skillet! This is a THM "S" recipe! #thm #trimhealthymama](https://thewellplannedkitchen.com/wp-content/uploads/2021/01/MS-Ingredients-1024x826.jpg)
First you’ll want to brown the ground beef.
![](https://thewellplannedkitchen.com/wp-content/uploads/2021/01/MS-Raw-Beef-1024x769.jpg)
![](https://thewellplannedkitchen.com/wp-content/uploads/2021/01/MS-Cooked-Beef-Skillet-1024x769.jpg)
Once the beef is cooked through, you’ll add the chopped onions – I prefer to use frozen pre-chopped onions to save time:
![](https://thewellplannedkitchen.com/wp-content/uploads/2021/01/MS-Beef-Onions-2-Close-Up-1024x769.jpg)
Next it’s time to add the seasoning, veggies, and broth:
![](https://thewellplannedkitchen.com/wp-content/uploads/2021/01/MS-Beef-Onions-Seasoning-1024x686.jpg)
![](https://thewellplannedkitchen.com/wp-content/uploads/2021/01/MS-Cooked-Beef-Rice-Cauliflower-Onion-Tomato-1024x769.jpg)
![](https://thewellplannedkitchen.com/wp-content/uploads/2021/01/MS-Beef-Onions-Riced-Cauliflower-1024x769.jpg)
![](https://thewellplannedkitchen.com/wp-content/uploads/2021/01/MS-Broth-1024x769.jpg)
You’ll top the skillet with cheese and let it melt, then serve with sour cream, avocado, and green onions.
![](https://thewellplannedkitchen.com/wp-content/uploads/2021/01/MS-Beef-Melted-Cheese-2-1024x769.jpg)
![](https://thewellplannedkitchen.com/wp-content/uploads/2021/01/MS-Beef-Avocado-Final-1024x769.jpg)
![](https://thewellplannedkitchen.com/wp-content/uploads/2021/01/FINAL-BEST-MS-BEEF-SKILLET-1024x769.jpg)
![Easy, delicious low-carb Mexican Skillet! This is a THM "S" recipe! #thm #trimhealthymama](https://thewellplannedkitchen.com/wp-content/uploads/2021/01/BEST-CLOSE-UP-MS-BEEF-SKILLET-400x400.jpg)
Low-Carb One-Pan Mexican Skillet
Ingredients
- 1 pound ground beef
- 1 small onion, diced (or 1/3 cup frozen diced onion)
- 3 Tbsp taco seasoning (recipe included or store-bought)
- 2 Roma tomatoes, diced
- 1/2 cup chicken broth
- 7 oz package of riced broccoli and cauliflower mix
- 1 1/2 cups Mexican cheddar cheese
- sour cream
- 1 avocado, diced
- 1/4 cup sliced green onions
Instructions
Taco Seasoning
- 1 Tbsp Chili powder
- 1/2 Tbsp cumin
- 1 to 1 1/2 teaspoons salt
- 1/4 tsp black pepper
- 3/4 tsp smoked paprika
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp cayenne pepper
Skillet Recipe
- In a large skillet over medium/high heat, brown the ground beef until almost cooked through.
- Add onion, then continue to cook until beef is browned and onion is cooked through.
- Add taco seasoning and mix well.
- Add tomatoes and frozen cauliflower/broccoli mixture and stir to combine well.
- Add the broth and stir well.
- Reduce heat to low, cover the pan with a lid, and simmer for another 3-5 minutes or until veggies are cooked through.
- Sprinkle cheese over the meat mixture and cover with the lid for another 3-5 minutes or until cheese is melted.
- Serve with sour cream, green onions, and avocado.
For other simple, delicious, one-dish meal ideas check out my Easy Sheet Pan Fajitas or Simple Cheesesteak Skillet!
Delicious! Even without chicken broth, sour cream and avocado. (didn’t have the last two, and I forgot about the first :P)
Thank you! I’m so glad you enjoyed it!