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Simple Cheesesteak Skillet

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Do you ever want comfort food, but don't want to spend a lot of time in the kitchen creating that comfort food?

I hear you! I've gotten really good at last-minute THM meals to help me stay on plan, but those speedy meals aren't always what I'm craving.

This skillet dinner is simple, easy, and tasty – perfect for a busy weeknight!

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This recipe is made in one pan, which makes cleanup super easy!

Philly Cheesesteak Skillet

Low-carb, THM "S"-friendly recipe
4 from 1 vote
Course Main Course
Servings 4


  • 1 lb steak, thinly sliced
  • 2 Tbsp butter
  • 2 Tbsp olive oil
  • 1/4 cup beef broth
  • 1 Tbsp worcestershire sauce
  • 2 cloves garlic
  • 2 Tbsp fresh parsley
  • 1 tsp salt
  • 1 tsp pepper
  • 1 onion sliced
  • 1 green pepper sliced
  • 1 yellow pepper sliced
  • 5 slices of provolone cheese


  • Heat skillet over medium heat
  • Melt butter and oil in the hot pan
  • Add steak and cook until browned
  • Pour in beef broth and worcestershire, continue cooking
  • Add half of the fresh parsley and stir
  • Add garlic, salt, and pepper and stir thoroughly
  • Add the onions and pepper and let it all simmer 15 minutes
  • Top with cheese and wait three minutes for it to melt over the top of the dish
  • Sprinkle remaining parsley over the top and serve

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  1. 4 stars
    Thank you for a low carb, easy and tasty dish!! Your recipes make sense to someone who has been cooking for 45 years!

  2. Perfect timing!! 👌
    Thanks for your wonderful recipes!!
    It’s really awesome to have backup 😊😁

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