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Philly Cheesesteak Skillet

4 from 1 vote
Low-carb, THM "S"-friendly recipe
Print Recipe
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 lb steak, thinly sliced
  • 2 Tbsp butter
  • 2 Tbsp olive oil
  • 1/4 cup beef broth
  • 1 Tbsp worcestershire sauce
  • 2 cloves garlic
  • 2 Tbsp fresh parsley
  • 1 tsp salt
  • 1 tsp pepper
  • 1 onion sliced
  • 1 green pepper sliced
  • 1 yellow pepper sliced
  • 5 slices of provolone cheese

Method
 

  1. Heat skillet over medium heat
  2. Melt butter and oil in the hot pan
  3. Add steak and cook until browned
  4. Pour in beef broth and worcestershire, continue cooking
  5. Add half of the fresh parsley and stir
  6. Add garlic, salt, and pepper and stir thoroughly
  7. Add the onions and pepper and let it all simmer 15 minutes
  8. Top with cheese and wait three minutes for it to melt over the top of the dish
  9. Sprinkle remaining parsley over the top and serve