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This warm artichoke dip is a creamy baked snack - perfect for game day! #thm #low-carb #trimhealthymama #healthy

Warm Artichoke Dip

Creamy and delicious baked low-carb dip - perfect for dipping raw vegetables or pork rinds!
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 14 oz jar artichoke hearts, drained and chopped
  • 1/2 cup grated mozzarella cheese
  • 1 cup mayonnaise
  • 1 clove garlic, minced
  • squeeze of lemon juice
  • 1/2 cup shredded parmesan cheese

Method
 

  1. Preheat oven to 350 degrees.
  2. In a medium mixing bowl, combine first five ingredients and stir well (reserve parmesan for topping).
  3. Lightly spray an 8x8 casserole dish with coconut oil spray.
  4. Pour cheese mixture into the baking dish and smooth it out.
  5. Top with grated parmesan.
  6. Bake for 20-25 minutes or until bubbly.
  7. Serve hot out of the oven with pork rinds, cucumber slices, carrot sticks, or celery for
    dipping.