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  1. Thanks for the tips! When you say you made a 1:1 substitution (cottage cheese/protein powder)-do you know how much that is? Like if you say 1 scoop protein powder in a recipe, how much cottage cheese would that be?

    1. Most protein powder scoops are 1/4 of a cup, so I typically substitute 1/4 of a cup. You can always taste it, and if you’d like a thicker/creamier shake, add more cottage cheese. 🙂

    2. Hi I’m new to the health center mom. I bought the book. But I’m still confused. About a and e meals . Can you please tell me how many I’m supposed to eat. Is that one e per day and the rest s. And how many snacks.

  2. Can you recommend a substitute for the almond/cashew milk? We have sensitivities to nuts and many of the recipes in THM have almond flour or almond milk.

    1. Would coconut milk work? If you have a coconut allergy, I can try to find a different suggestion, but I have subbed coconut milk for almond and cashew milk in many recipes with great results.

      1. Thanks for that suggestion. I use coconut oil in many things and had not thought about coconut milk.

  3. This is such a blessing! I have been fretting over affording the “specialty” items and feeling very defeated. Thank you for the substitution ideas! Also, out of curiosity, do you just omit the glucomannan when it’s called for in a recipe or do you not make those recipes? Thanks again!

    1. I’m so glad you think it’s helpful! Yes, I skip glucomannan altogether – we actually just don’t like it a lot, and I’ve had the same container since I first bought it over two years ago, if that tells you anything. 🙂 I’m just not a big fan, and don’t think it’s necessary, although I know some people really like the way it thickens their shakes! I almost thought it made mine slimy, but I could have been using it wrong.

      1. I had previously had a brand, i think called PGX. And I did not like it AT ALL. So, I never used it, and eentually threw it away (ugh). I had heard that THM Gluccie was different, so I purchased it, bravely. Wow what a difference. I love it and am making lovely tasty and interesting puddings (many FP). I’ve even thickened sauces with it more recently. I would totally recommend trying again and trying THM brand. Gluccie helps control your blood sugar, soluable fiber and mahy other benefits, but not only that it makes these wonderful fill you up snacks 🙂

        1. Thanks, Donna, that’s a great point! I do like the THM gluccie much better than others…but I still don’t use it very often! I think if you really like the slimming puddings it will be used more often. I think that’s the only recipe I use it in, I just skip it and don’t mind not thickening sauces and other recipes. That’s just me, though, others probably enjoy it a lot more!

  4. You got rid of migraines?! I’m on the 3rd day of a migraine and need to learn how you did it!

    1. Yes! After I started Trim Healthy Mama my migraines went away COMPLETELY – until I went on vacation and started eating sugar and regular flour again. Then it took another few months of eating well to get them to leave me. Trust me, I’m super thankful to have them gone – I’ve had them since I was 12!

  5. Another way to save is make milk:: 1 cup of water with a tablespoon or less of whipping cream! Literally cents!! I normally skimp on the cream making it more skim

  6. So do you buy your coconut flour at a local super market and how long was it before you could see weight loss results?
    Thanks,

    1. I actually found a local co-op and went in on it with a friend. We got 15 pounds of coconut flour for a great price, but since coconut flour isn’t my favorite, we still have tons left! When I ended up buying almond flour I got this one: (affiliate link) http://amzn.to/29olLo0 . I didn’t buy that for awhile, though.

      With THM, I didn’t see any weight loss for the first few weeks or so, then it started coming off quickly and stayed off. It’s different for everyone.

  7. I think Stevia and Truvia have an aftertaste and I don’t like the recipes I’ve tried with these ingredients. Do you have another sweetener or suggestion to adjust to the taste of Stevia?

    1. Hi Ginger! I do have a suggestion, but it’s a bit pricier. I like Swerve sweetener (here’s my Amazon link, if you want to see what it looks like). I buy the three-pack to save a little more money. Another one I like is Gentle Sweet from Trim Healthy Mama.

  8. This is so helpful, I love all your tips! I also love getting your emails, thanks for for all that you do!

  9. Oh my goodness!!!! Thank you so much for your your information on the Truvia baking mix!!! That is what I’ve been using!!! No wonder why my results haven’t been so good!!! How did I never see the sugar in the ingredients??? Thank you thank you thank you so much!!! What an eye opener!!!

  10. Thanks for this post, Jen! Great tips! I’m going to be sharing this and your Getting Started on THM post in a roundup I’m doing to help others get started on THM.

  11. Hi! I’m slowly starting the THM plan, and was curious, can you replace the protein powder with cottage cheese in bake good?

  12. I make a homemade “Truvia” that we really like. I use 1 cup erythritol (I use NOW brand) & 1 tsp stevia powder (I use NOW Better Stevia brand) in a mason jar and just shake it before measuring out how much I need. We really like this ratio!

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