Trim Healthy Mama-friendly Meal Plan – October

Happy Autumn! This is an updated October Menu – a full family meal plan that works for Trim Healthy Mama – and this one includes a bonus! I have a shopping list for the whole month included with the menu. You can scroll down to the bottom of this post to sign up to get menu and monthly shopping list packet, but please read the notes below first! I’ll explain how to make each meal compliant with THM, so please keep reading! You can copy and paste the notes and meal plan list without downloading anything if you prefer. 

If your tastes are a little different, or if this menu doesn’t appeal to you, I have months and months of other menus available here. 

After many requests, I went back to the way I used to do the menus – 31 meals that you can make when it fits your family. This makes it much more customizable to your eating habits and cooking style – just choose what you want, and go from there!

If you are totally lost when it comes to meal planning, I have a Meal Planning for THM class that’s helped hundreds of women get their meal planning on point! Meal planning is a really key habit for staying on plan (even though there are many ways to do it!), so it’s a habit worth developing! 

You can copy and paste the dinner menu below, or download the full menu with the monthly printable shopping list by scrolling to the bottom of the post! But please read the notes, first – they explain how this menu works and answer questions you may have. They also give important tips about the recipes on the menu. 

October Menu Notes:

• This menu uses the Trim Healthy Mama Cookbook for some recipes. If you don’t have the cookbook, you can click here for other menu ideas and options. This cookbook is different from the new Trim Healthy Table cookbook (which includes one of my recipes – check page 405!). 
• You can click on the recipe names on the menu to see the recipes. Important: The recipe links aren’t underlined, so you’ll have to hover over the recipe name with your mouse on the PDF document to see the recipe link).
• If there’s no clickable recipe link, that means it’s super simple and you can make it to your liking. If, for example, you don’t know how long to cook chicken thighs, you can just season them to your liking and cook them the way you normally do, or search for instructions online. But I try to include some instruction with each meal idea to make it simple. Lots of the breakfasts for this month are pretty easy, like scrambled eggs, and don’t include instructions.
• You’ll notice the note “Double and Freeze” next to some recipes. That’s because I utilized my favorite method of freezer cooking, which is to double or triple a recipe while I’m cooking it on a weeknight and freeze one or two portions while we eat the other for dinner. If you do this at least once a week you’ll have a full freezer sooner than you think. This is why you’ll see a few dinners repeated – we are always lower on time and money as the month goes on, so it’s great to have these meals frozen and ready to go for later in the month. But just in case you are the once-a-month kind of person, I have several freezer cooking sessions you can use if you’d prefer to get it all done at once. 
• If you’re interested in eating a healthy, frugal diet but you don’t know what the “S and E” letters next to the meal names are, don’t worry! Anyone can benefit from this healthy menu. Those letters are for the Trim Healthy Mama diet (which I highly recommend!), and if you’re interested, you can learn more about it in the Trim Healthy Mama book or with one of my free resources. 
• MOST IMPORTANT if you follow Trim Healthy Mama: The clickable recipe links in the menu may not be THM-friendly as written. PLEASE make sure that you read the notes next to the recipe link that make each recipe THM-compliant.
• As always, this menu is gluten-free.
• The shopping list for week one is for days 1-7, week 2 is days 8-14, etc. That way you can start your week depending on when you normally do your grocery shopping. 
• As always, please note that my menu planning system includes repeating breakfasts, lunches, and snacks throughout the month for simplicity. That means there are lists of breakfasts, lunches, and a handful of snacks included on this menu. My kids and I enjoy the routine of knowing that on Monday we will be eating a certain thing for breakfast and a certain thing for lunch – it definitely saves time in the kitchen!
• Some of the dinners filled us up with just the entree alone, but it just might be us – feel free to add a side salad or round out your meals as desired.
• Remember that THM is SO ADAPTABLE! You may need to swap out E for S, or S for E, or switch things up during the week. Don’t be afraid to mix up your fuel types and keep your body guessing!
• If you have bigger kids, or big eaters, you may want to add more protein, rice, and veggies to your shopping list. It doesn’t hurt the recipes to add an extra chicken breast or 1/2 lb of ground beef to make a meal stretch, and you can always add extra rice or veggies or salads as side dishes for the kids. When money’s tight, I’ll grab a bag of potatoes and give the kids a baked potato lunch when I’m eating a salad, or serve them as dinner sides that I avoid.
• If you have a smaller family you may want to make the meals as directed but freeze half (if it’s freezable), or just eat the leftovers for lunch.
• If you don’t like one of the veggies listed, just swap it with something you like better that works for the plan. 
• The Trim Healthy Pancakes recipe can be found in the Trim Healthy Mama Cookbook on page 259. 
• I multiply the “Just Like Campbell’s Tomato Soup” lunch recipe x 6 to make enough for me and the kids. The correct ingredient amounts are on the weekly shopping list. 
• If you want tortillas, it’s OK! The Meal Plan says “no tortillas” just to make it a little extra slimming. But if tortillas are helping you stay on plan, on-plan low-carb tortillas are just fine.
• For Day 3 – if you brown ALL of the ground beef, you can reserve and use the second half of the meat for a quick dinner on day 5.
• For Day 5 – Roast a spaghetti squash (instructions here), or (my favorite method) cook in an instant pot (instructions here); heat canned or jarred spaghetti sauce and stir in the cooked ground beef until heated through. Serve like spaghetti with meat sauce. If you aren’t a fan of spaghetti squash, you could sub zucchini noodles or Dreamfields pasta (if you’re not gluten-free). 
• For Day 10 – You can use the recipe linked, or use this one instead – it’s super easy and a family favorite: Easy Chicken Tacos. 
• For Day 20 – When you double and freeze the Coconut Thai Chicken, please do not add the Ancient Wisdom Noodles or Shirataki Noodles before you freeze it. Save the package and add them when it’s time to eat. 
• For Day 22 – Use your family’s favorite taco recipe, or try Taco Stack Ups. 

**You can find links to the resources I used for this menu on my Resources Page.**

To access the meal plan: You can copy and paste the image, download a printable monthly meal plan packet with links and a monthly shopping list by entering your information at the bottom of this post.

Here’s the 31 Day Meal Plan: 

If you prefer weekly shopping lists, you can download them by clicking the buttons below:

You can click below to access weekly shopping lists if you’re a once-a-week shopper instead of once-a-month. 

Week 1 Shopping List: October Days 1-7 Shopping List

Week 2 Shopping List: October Days 8-14 Week 2 Shopping List

Week 3 Shopping List: October Days 15-22 Week 3 Shopping List

Week 4 Shopping List: October Days 23-31 Week 4 Shopping List

This menu is linked up at OrgJunkie’s Menu Plan Monday.

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