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Rohnda’s Low Carb Coffee Cake

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Delicious, moist THM Coffee Cake! Perfect for a Trim Healthy Mama breakfast!

Once again, Rohnda Sue to the rescue! Rohnda's popular blog, rohndasue.com, had some of my favorite THM recipes – I linked to them in many of my menus. This low carb coffee cake recipe is a Sunday morning blessing around here – it's so good to make ahead! 

Rohnda has kindly allowed me to repost this recipe and photos as she is shutting down her website – she didn't want you to miss out on this recipe, and neither do I!

Delicious, moist THM Coffee Cake! Perfect for a Trim Healthy Mama breakfast!

 

The moist cake layer is delicious, and the crunchy topping is just perfect! This is one of my all-time favorite low carb coffee cake recipes!

If you like this low coffee cake recipe, you should try: 

Single Serve Low-Carb Chocolate Chip Cookie (S)

Single Serve Brownie Batter in a Mug (S)

Brownie Batter Cake in a Mug - this is a healthy take on gooey brownie batter! THM "S"

Fudge Dip (S)

  

5.0 from 2 reviews
Rohnda's Low Carb Coffee Cake
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • ¼ cup ground flax
  • ¼ cup coconut flour
  • ¼ cup almond flour
  • (or ¾ cup THM Baking Blend)
  • 2 tsp baking powder
  • 3 eggs
  • ¼ cup of melted butter
  • ⅓ cup of sour cream
  • 1 tsp maple extract (you may also use caramel, coffee or vanilla extract)
  • ¼ cup of Sweet Blend from THM
  • Topping:
  • ¼ cup melted butter
  • 2 Tbls melted coconut oil (or more butter)
  • 1 Tbls of ground cinnamon
  • 2 Tbls Sweet Blend or other sweetener to taste
  • ¼ tsp molasses
  • Extra topping: ⅓ cup nuts (I like pecans)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Mix flax, coconut flour, and almond flour in a bowl (or just use ¾ cup THM Baking Blend).
  3. Add 2 teaspoons baking powder and stir well, breaking up all of the clumps.
  4. Stir together eggs, melted butter, sour cream, maple extract, and Sweet Blend. Once all wet ingredients are combined well, add wet mixture to dry ingredients and stir together. Pour into a greased 8 x 8 pan.
  5. Mix all topping ingredients together. Spoon the topping onto the batter in the pan and swirl it in with a knife.
  6. Sprinkle nuts over the top of the cake and bake for 30 minutes.
  7. Let cool and serve warm or re-heated.

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13 Comments

  1. Is there a reason you don’t give desert ideas in your 365 day meal plan? Just curious. I want to make more desserts but forget to add them into the meal time most times. This looks so yummy.

    1. Hi Elizabeth! It’s mostly that people’s tastes vary so much when it comes to desserts. It took years to put 365 together, and when I started polling about what kind of desserts people would like to have included, I got so many different opinions that it became clear I would need months to add desserts.

  2. Hello! I was thrilled to find this recipe here…one of my favorites! Do you by chance have the single serve version of this recipe? It had been on Facebook and I pinned it but now it’s no longer available. I’ve been trying to track it down without success. Any help? Thank you!

    1. I have the single-serve recipe. It is one of my favorites!
      Jen- would you like it to post here?

    2. Single Serve Version:

      Ingredients
      [Batter]
      1 Tbls almond flour
      1 Tbls coconut flour
      1 Tbls flax meal
      1/2 tsp baking powder
      2 tsp THM Sweet Blend or other sweetener of your choice (1 to 2 tbls truvia, or just pure stevia powder)
      1 egg
      1 Tbls melted oil or butter
      1/2 tsp maple, caramel, coffee or vanilla extract
      Stir it all together well.

      [Topping]
      2 Tbls melted butter
      1 tsp cinnamon
      a drop of molasses
      Sweetener (1/2 tsp THM sweet blend or other sweetener of your choice)
      Nuts

      Steps
      Pour topping into the bottom of a microwave safe bowl, spoon batter on top and microwave for 1 min.
      Invert onto a plate and spoon out any topping left behind.
      Enjoy with a hot cup of coffee or tea!

  3. This was fantastic! I made homemade cinnamon rolls for Christmas and those on plan at this instead. It was so good we couldn’t stop eating it (topped with butter) and weren’t even tempted by the cinnamon rolls! This is extremely good!

  4. Hello there! I always made this cake and it’s perfect. For some reason I can’t open Rhonda’s website to get the single serving version. Do you have it? Thanks
    Elise

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