|

Low Carb Cookie Dough

We may earn a small commission from products from the companies mentioned in this post.

This edible low-carb cookie dough is SO GOOD! This recipe is gluten-free, and it works as an "S" for Trim Healthy Mama

Finally – raw low-carb cookie dough!

I have cookie-obsessed kids, who are influenced by their cookie-obsessed mom, and they want to make cookies weekly, at least. On Trim Healthy Mama, I usually make this Single Serve Chocolate Chip Cookie recipe when they are eating their sugary cookies. But their cookie dough (pre-oven) was driving me crazy. I'd stare at it in the bowl like a total creeper (I didn't think you could be creepy about cookie dough, but according to my kids that exactly what I do). I'd look at it and just want it sooooooo badly I could taste it (and sometimes, ahem, I did actually taste it). I fondly remembered my sister and I making ourselves sick with the tubes of store-bought Nestle Tollhouse cookie dough, and I decided I need a low carb cookie dough in my life on a regular basis.

So I made my own!

This low-carb chocolate chip cookie dough definitely gives you that cookie dough taste and feel and DEFINITELY satisfies my cravings! This is egg-free so you don't need to worry about salmonella (is that why we're not supposed to eat raw eggs? I do it anyway, so I don't remember). 

The Ingredients 

Here's what you might need to get online for this low carb cookie dough recipe:

THM Gentle Sweet

THM Baking Blend

Lily's Chocolate Chips

The Recipe

5.0 from 2 reviews
Low Carb Cookie Dough
 
Prep time
Total time
 
This is a low-carb, raw cookie dough to be eaten with a spoon!
Author:
Serves: 3 servings
Ingredients
  • 1 stick of unsalted butter, very soft (but not melted)
  • 2 Tablespoons + 2 teaspoons THM Gentle Sweet
  • ⅛ teaspoon (really just a dash or so) of blackstrap molasses, to taste
  • 1 teaspoon pure vanilla extract
  • ½ cup + ⅛ cup THM Baking Blend OR 1 full cup super fine almond flour
  • ⅛ or ¼ teaspoon salt (I like very salty cookie dough, so I go with ¼ tsp, but I recommend starting with ⅛)
  • 2 Tablespoons Lily's Chocolate Chips or other low-carb chocolate chips
Instructions
  1. Cream together butter, Gentle Sweet, molasses, and vanilla extract
  2. Add the salt and mix well
  3. Add baking blend and stir until it's all moist (my apologies for using that word) and combined well.
  4. Stir in chocolate chips and eat!

 

 

 

Digiprove sealCopyright secured by Digiprove © 2018

Similar Posts

6 Comments

  1. This looks amazing! I’m so thrilled you admited to staring down the raw cookie dough in the bowl! I would never admit that to anyone! I totally can relate to what you said! 😀
    I have my 16 month old grandson today but when he goes home I’m totally making this! Yay!

  2. Oh my goodness! That has to be the most authentic raw cookie dough I have ever eaten! I REALLY love it! I might have to double or triple the recipe the next time I make it! SO I can share with my friends of course! I can almost taste the egg in there! (Laughing!) I always felt guilty eating raw eggs cause you know its BAD for you as my girlfriend says but this is so freaking yummy! I’d swear the egg flavor is there! I don’t know! I’m just on a freaking no sugar high and low carb craze and my blood sugar is still happy! Hugs! Thanks so much! 😀

Leave a Reply

Your email address will not be published.

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.