Low Carb Cookie Dough
Prep time: 
Total time: 
Serves: 3 servings
This is a low-carb, raw cookie dough to be eaten with a spoon!
  • 1 stick of unsalted butter, very soft (but not melted)
  • 2 Tablespoons + 2 teaspoons THM Gentle Sweet
  • ⅛ teaspoon (really just a dash or so) of blackstrap molasses, to taste
  • 1 teaspoon pure vanilla extract
  • ½ cup + ⅛ cup THM Baking Blend OR 1 full cup super fine almond flour
  • ⅛ or ¼ teaspoon salt (I like very salty cookie dough, so I go with ¼ tsp, but I recommend starting with ⅛)
  • 2 Tablespoons Lily's Chocolate Chips or other low-carb chocolate chips
  1. Cream together butter, Gentle Sweet, molasses, and vanilla extract
  2. Add the salt and mix well
  3. Add baking blend and stir until it's all moist (my apologies for using that word) and combined well.
  4. Stir in chocolate chips and eat!
Recipe by The Well Planned Kitchen at https://thewellplannedkitchen.com/low-carb-cookie-dough/