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  1. Do you realize how awesome you are? lol I have been printing off your 31 day plans and other recipes and you are a lifesaver! I was in such a rut I was scared I wouldn’t be able to do THM anymore but then I came across all this wonderful and I have made some really awesome recipes that have renewed my passion (I am not a creative person). I’m not even gluten free but I am loving all these suggestions. Thanks again! 🙂

    1. Wow that’s so nice of you to say! I’m so glad to hear that I was able to help! I’ve got tons of meal plans to share since I’ve been doing THM for over a year, so I’ll keep posting! I got to goal weight months ago but I still love it. I feel like I’m in a rut sometimes, too, which is why I started searching for extra recipes online instead of just in the book. 🙂

  2. Thank you SO much. My dr just told me to go gluten free and I’ve been very reluctant – especially with 3 kids at home. This is a great place to start.

    1. Thanks for coming by, and for your comments! I really enjoyed hearing from you. There are tons of Gluten-free recipes available, and I’m always looking for new ones! I’ll keep sharing them as I find them!

  3. I can’t see the recipe for creamy wraps… I don’t see it the comments? Can you post it? Or email it to me? 🙂

      1. I cannot find the recipe for the creamy wraps either–no comments show up for me & if you click the photo (like you normally would to get a recipe) it just opens up a larger photo…can you double check? Thanks! 🙂

        1. Sure! I can see it, I’m not sure what the problem is, sorry! Here’s the recipe: You’d never guess that there is no fat in this mix!! Eaten alone, this Creamy Fiesta Chicken is a fuel pull. With the wraps, you’ll get a good “E” meal. (This is the THM Pan Bread recipe from the book, but I tweak it with 1 Tbsp Flax Meal and 1-2 Tbsp. Nutritional Yeast for a “nutty”, bread-like flavor. You could even add some spice to the basic Pan Bread recipe, and mix it up a bit!) Recipe for Creamy Fiesta Chicken-1 can drained Chicken Breast, sautéed with half of a sliced onion, one sliced Bell Pepper, (I added mushrooms), Diced Tomatoes or a good handful of cherry tomatoes, seasoned with Onion Powder, Garlic Powder, (or use fresh/crushed), Crushed Red Pepper or anything spicy, Cumin, Salt, Pepper, Cilantro. Add 1 whole squeezed lime, 1/2 cup Non Fat Greek Yogurt, heat it through, and serve in a wrap or on it’s own.

    1. You’d never guess that there is no fat in this mix!! Eaten alone, this Creamy Fiesta Chicken is a fuel pull. With the wraps, you’ll get a good “E” meal. (This is the THM Pan Bread recipe from the book, but I tweak it with 1 Tbsp Flax Meal and 1-2 Tbsp. Nutritional Yeast for a “nutty”, bread-like flavor. You could even add some spice to the basic Pan Bread recipe, and mix it up a bit!) Recipe for Creamy Fiesta Chicken-1 can drained Chicken Breast, sautéed with half of a sliced onion, one sliced Bell Pepper, (I added mushrooms), Diced Tomatoes or a good handful of cherry tomatoes, seasoned with Onion Powder, Garlic Powder, (or use fresh/crushed), Crushed Red Pepper or anything spicy, Cumin, Salt, Pepper, Cilantro. Add 1 whole squeezed lime, 1/2 cup Non Fat Greek Yogurt, heat it through, and serve in a wrap or on it’s own.

  4. This is an incredible site~ you have done SO much leg work and offered it here for free!! Thank you!
    Question about the Pretzel Dogs~ did I miss how you make these GF? They sound great, and so does the bread, but I didn’t see notes about changing to GF.

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