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9 Comments

  1. These recipe ideas look great. Do you use swerve like the dessert recipe calls for or something else? If something else, do you use the same measurements?
    Thanks. 🙂

    1. Hi Tina! Yes, I use Swerve because it’s one of my favorites. If you substitute another 1:1 sugar replacement you won’t need to adjust anything. If you use one of the THM sweeteners, I just use their conversion chart. 🙂

  2. Hi,

    In regards to the low carb bread rolls..just wondering if you use the exact recipe in the link or if you change anything at all. I noticed that the recipe got tweaked down in the comments on that link. Thanks …all the recipes look delicious!

    1. Hi Kathy! I originally tried the recipe on the post, but since then I’ve used the version in the comments.

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