Low Carb Pumpkin Dump Cake

I have fond memories of making “dump cake” with my kids – they were easy, moist, and delicious! They were a staple in our house until my daughter was diagnosed with Celiac Disease. For years we mostly just ate ice cream for dessert, and then I found Trim Healthy Mama (I'm still so thankful I did!) which meant adopting a healthy way of eating that did not include sugary, carb-loaded cakes. 

I've been on the lookout for a delicious, THM-friendly dump cake recipe, but I hadn't been able to find one. I've come up with my own two-layer “dump cake” recipe, and we've made it several times in the past two weeks alone! This recipe has a sweet, creamy pumpkin layer on the bottom, and a cake layer on the top. It's already become a family favorite, and I hope you love it! 

The low-carb ingredients you'll need for this recipe are: 

THM Baking Blend

THM Gentle Sweet