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This warm artichoke dip is a creamy baked snack - perfect for game day! #thm #low-carb #trimhealthymama #healthy

Warm Artichoke Dip

Creamy and delicious baked low-carb dip - perfect for dipping raw vegetables or pork rinds!
Prep Time 5 minutes
Cook Time 25 minutes
Servings 8

Ingredients
  

  • 1 14 oz jar artichoke hearts, drained and chopped
  • 1/2 cup grated mozzarella cheese
  • 1 cup mayonnaise
  • 1 clove garlic, minced
  • squeeze of lemon juice
  • 1/2 cup shredded parmesan cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • In a medium mixing bowl, combine first five ingredients and stir well (reserve parmesan for topping).
  • Lightly spray an 8x8 casserole dish with coconut oil spray.
  • Pour cheese mixture into the baking dish and smooth it out.
  • Top with grated parmesan.
  • Bake for 20-25 minutes or until bubbly.
  • Serve hot out of the oven with pork rinds, cucumber slices, carrot sticks, or celery for
    dipping.