Easy 4 Ingredient Pizza Crust
Ingredients
- 25 oz canned chicken, drained
- 2 eggs
- 1 cup grated parmesan (green can)
- seasoning of choice (I use a few pinches of salt and 1-2 teaspoons of Italian seasoning to taste). Seasoning well is very important! If you taste the crust when it's done and feel that it's underseasoned or the chicken taste is prominent, you can sprinkle more seasoning on top of the baked crust before you add your pizza toppings.
Instructions
- Preheat the oven to 425 degrees
- Dump chicken into a medium bowl
- Lightly mash the chicken with a fork
- Add parmesan, seasoning, and eggs, then mix thoroughly
- Spread the crust out over a 13x9 inch baking sheet lined with parchment paper
- Bake at 425 degrees for 20 minutes, remove from oven, and top as desired. Once toppings are on you can return it to oven for about 5 minutes or until cheese is melted.