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Spicy, delicious egg roll flavors without the carbs! #lowcarb #thm #trimhealthymama

Spicy Egg Roll (in a Bowl)

5 from 2 votes
Servings 6


  • 3-4 tablespoons sesame oil
  • 1 bunch green onions, diced
  • 6 cloves garlic, minced
  • 1 heaping teaspoon fresh ginger, grated
  • 3 bags coleslaw mix/shredded cabbage mix
  • 1.5 pounds ground beef or ground pork my favorite option is a 1/2 beef 1/2 pork combo
  • 5 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1/2 teaspoon salt and pepper, plus more to taste
  • sriracha sauce
  • mayonnaise


  • 1. Heat sesame oil in a large skillet over medium heat.
    2. Add the white parts of the green onions (reserve the green parts) and fresh garlic to the hot skillet.
    3. Saute 2-3 minutes or until garlic is fragrant and white parts of onions are translucent.
    4. Add ground beef or pork and fresh ginger to the skillet, and brown the meat until cooked through.
    5. Add coleslaw mix, soy sauce, vinegar, salt, and pepper. Cook until cabbage is cooked down, about 7 minutes.
    6. Stir everything together so the flavors combine, and turn heat to low while you make the creamy sriracha sauce.
    For the Sriracha sauce:
    1. Mix 2/3 cup mayonnaise with 2 Tablespoons sriracha sauce. Add more sriracha sauce to taste if you like a spicier flavor.
    2. I like to pipe the sriracha over the top of each bowl in a swirl with a piping bag (a ziploc bag with the tip cut off works just as well). Garnish with sliced green parts of the onion and serve. You can omit the sriracha sauce if you prefer.