1.5poundsground beef or ground porkmy favorite option is a 1/2 beef 1/2 pork combo
5tablespoonssoy sauce
1tablespoonrice wine vinegar
1/2teaspoonsalt and pepper, plus more to taste
sriracha sauce
mayonnaise
Instructions
1. Heat sesame oil in a large skillet over medium heat.2. Add the white parts of the green onions (reserve the green parts) and fresh garlic to the hot skillet.3. Saute 2-3 minutes or until garlic is fragrant and white parts of onions are translucent.4. Add ground beef or pork and fresh ginger to the skillet, and brown the meat until cooked through.5. Add coleslaw mix, soy sauce, vinegar, salt, and pepper. Cook until cabbage is cooked down, about 7 minutes.6. Stir everything together so the flavors combine, and turn heat to low while you make the creamy sriracha sauce.For the Sriracha sauce:1. Mix 2/3 cup mayonnaise with 2 Tablespoons sriracha sauce. Add more sriracha sauce to taste if you like a spicier flavor.2. I like to pipe the sriracha over the top of each bowl in a swirl with a piping bag (a ziploc bag with the tip cut off works just as well). Garnish with sliced green parts of the onion and serve. You can omit the sriracha sauce if you prefer.