Comments on: Low-Carb Starbucks Hack https://thewellplannedkitchen.com/low-carb-starbucks-hack/ Thu, 19 Oct 2023 00:31:41 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kisti Huffman https://thewellplannedkitchen.com/low-carb-starbucks-hack/#comment-24589 Sat, 04 Mar 2017 14:29:04 +0000 http://thewellplannedkitchen.com/?p=3978#comment-24589 In reply to Jen.

Yes, it’s good, but more expensive with almond milk.

]]> By: Jen https://thewellplannedkitchen.com/low-carb-starbucks-hack/#comment-22858 Sat, 29 Oct 2016 22:42:14 +0000 http://thewellplannedkitchen.com/?p=3978#comment-22858 In reply to Stacy.

Thanks for letting me know, Stacy! I heard they were getting almond milk last month, but I haven’t tried it yet.

]]> By: Stacy https://thewellplannedkitchen.com/low-carb-starbucks-hack/#comment-22841 Fri, 28 Oct 2016 14:17:46 +0000 http://thewellplannedkitchen.com/?p=3978#comment-22841 Just for the record the Starbucks Almond Milk is plain and unsweetened, so I usually just get a latte made of that and then either go with a sugar free sweetener (although I don’t like them) OR 1/2 pump of whatever syrup I really want since I find their syrups too sweet anyways.

]]> By: Jen https://thewellplannedkitchen.com/low-carb-starbucks-hack/#comment-22769 Mon, 24 Oct 2016 11:56:58 +0000 http://thewellplannedkitchen.com/?p=3978#comment-22769 In reply to Chrystal.

Hi Chrystal! If your bottle doesn’t say to refrigerate it, I wouldn’t worry about it at all! Mine said to, and I’m a rule-follower, so although it’s probably totally fine without refrigeration I did it anyway.

]]> By: Chrystal https://thewellplannedkitchen.com/low-carb-starbucks-hack/#comment-22748 Sat, 22 Oct 2016 01:08:01 +0000 http://thewellplannedkitchen.com/?p=3978#comment-22748 Oh no. My sweet leaf bottle doesn’t say refrigerate. Does yours? Is my rouined? Thanks for all your efforts.

]]> By: Jen https://thewellplannedkitchen.com/low-carb-starbucks-hack/#comment-22745 Fri, 21 Oct 2016 22:22:57 +0000 http://thewellplannedkitchen.com/?p=3978#comment-22745 In reply to CINDY.

Thanks, Cindy!

]]> By: CINDY https://thewellplannedkitchen.com/low-carb-starbucks-hack/#comment-22743 Fri, 21 Oct 2016 19:23:40 +0000 http://thewellplannedkitchen.com/?p=3978#comment-22743 Answer to why it’s an Americano according ton Starbucks barista. Europeans call this diluted exoresso “American style” because it is similar to brewed coffee.

]]> By: Jen https://thewellplannedkitchen.com/low-carb-starbucks-hack/#comment-22735 Fri, 21 Oct 2016 12:34:36 +0000 http://thewellplannedkitchen.com/?p=3978#comment-22735 In reply to Kathy.

I have a homemade caramel mocha recipe I’ve been working on! Hopefully I’ll have a chance to take pictures and post it soon. I’ve got my 5 kids with me 24/7 since we homeschool, so I had no idea Starbucks has stevia packets because I never go inside, lol! It’s so much easier to hit the drive through.

]]> By: Jen https://thewellplannedkitchen.com/low-carb-starbucks-hack/#comment-22734 Fri, 21 Oct 2016 12:33:31 +0000 http://thewellplannedkitchen.com/?p=3978#comment-22734 In reply to Katie.

That sounds pretty healthy! I think the syrups are what cause problem. I try to avoid soy, which is why I usually get heavy cream…but I also try not to have dairy, so that makes it hard!

]]> By: Jen https://thewellplannedkitchen.com/low-carb-starbucks-hack/#comment-22733 Fri, 21 Oct 2016 12:32:42 +0000 http://thewellplannedkitchen.com/?p=3978#comment-22733 In reply to Amy.

Yes, that’s a great way to keep your coffee on the healthier side! I just like to over-complicate things.

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