Comments on: Low Carb Pumpkin Dump Cake

By: Trim Healthy Mama Pumpkin Recipes

Trim Healthy Mama Pumpkin Recipes — Fri, 20 Nov 2020 04:55:10 +0000

[…] Pumpkin Dump Cake […]

By: Ginnee

Ginnee — Thu, 11 Apr 2019 03:10:11 +0000

In reply to Chara Revord. I use peeled, diced, chayote as an apple replacement. Make excellent apple pie filling.

By: Jen

Jen — Sun, 09 Dec 2018 03:38:15 +0000

In reply to Carry-Ann Edgar. Yes! I just whip heavy whipping cream with a pinch of pure stevia extract.

By: Carry-Ann Edgar

Carry-Ann Edgar — Thu, 06 Dec 2018 03:38:36 +0000

Hi! Just wondering how to get a stevia sweetened whipped cream? Did you just use heavy cream? 😊

By: Amy

Amy — Tue, 13 Nov 2018 03:59:54 +0000

Made this tonight! It was awesome with a little gentle-sweetened whip! Thank you for a perfect holiday treat! Might be a new addition to the dessert table at Thanksgiving!

By: Jen

Jen — Mon, 12 Nov 2018 16:22:44 +0000

In reply to Kim. Sorry, Kim, almond milk just isn't thick enough to work in this recipe.

By: Jen

Jen — Mon, 12 Nov 2018 16:22:01 +0000

In reply to Joni.

Hi Joni! I like this Baking Blend substitute recipe: https://joyfilledeats.com/trim-healthy-mama-baking-blend-substitute/

By: Jen

Jen — Mon, 12 Nov 2018 16:21:28 +0000

In reply to Linda.

Hi Linda! THM stands for Trim Healthy Mama – it’s a best-selling diet book that has yielded great results in me and in hundreds of thousands of other women! 🙂

By: Jen

Jen — Mon, 12 Nov 2018 16:20:35 +0000

In reply to Nancy Colleen White. I think it would change the texture, and I haven't tried it myself so I can't vouch for the results. If you try it, please let me know how it turns out!

By: Jen

Jen — Mon, 12 Nov 2018 16:19:23 +0000

In reply to Elizabeth Mitchell.

It should be fine – pure canned pumpkin and pumpkin puree are often interchangeable. 🙂