Low-Carb Egg Bites
Easy, yummy, low-carb egg bites. THM-friendly "S" recipe.
unsweetened plain nut milk
salt and pepper to taste
crumbled feta cheese
diced red bell pepper
finely chopped spinach
fresh dill, chopped (for garnish, optional)
Pre-heat oven to 350.
Add eggs, nut milk, and salt and pepper to a mixing bowl and whisk well.
Evenly distribute spinach and bell pepper into the twelve muffin cups.
Pour egg mixture into each muffin tin until it is 1/2 full.
Add a pinch of feta to each muffin tin.
Bake on center oven rack for 20 minutes.
Let cool before serving.
Serving size is 2 egg muffins.