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Copycat Panera Bread Warm Grain Mediterranean Bowl

Delicious, single serve E-friendly recipe.
5 from 2 votes
Print Recipe
Servings 1 person

Ingredients
  

  • 1/2 cup cooked long-grain brown rice
  • 1/4 cup cooked quinoa
  • 1 cup arugula
  • 1/3 cup grape tomatoes, halved
  • 1/2 cucumber, peeled and diced
  • 1 boneless, skinless chicken breast
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/2 tsp oregano
  • salt and pepper to taste
  • 1 tbsp low-fat hummus (optional garnish - if total fat is not under 5 grams it could create a crossover)
  • 2 tbsp 0% Greek yogurt
  • 1 lemon
  • 1/4 tsp Greek seasoning (optional)
  • 1 tbsp reduced-fat feta cheese (optional garnish - if total fat is not under 5 grams it could create a crossover)

Instructions
 

For the Grains

  • Combine rice and quinoa in a bowl and squeeze 1/2 a lemon over the grain mixture. Season with optional Greek seasoning if desired and salt and pepper to taste.

For the Chicken

  • Preheat oven to 425 degrees.
  • Season chicken breast with garlic powder, onion powder, and oregano.
  • Bake chicken for 18 minutes, or until it's cooked through with an internal temperature of 170 degrees F. Remove from oven and chop into bite-sized pieces when cool enough to handle.

Assemble the Bowl

  • Layer rice, quinoa, arugula, cucumbers and tomatoes in a bowl.
  • Top with chicken.
  • Garnish with a large dollop of Greek yogurt and a small amount of feta cheese and hummus as a garnish, if using.