Comments on: Trim Healthy Table https://thewellplannedkitchen.com/trimhealthytable/ Thu, 19 Oct 2023 00:28:16 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jen https://thewellplannedkitchen.com/trimhealthytable/#comment-29965 Tue, 31 Oct 2017 13:25:14 +0000 https://thewellplannedkitchen.com/?p=5130#comment-29965 In reply to Carolyn Stutz.

Hi Carolyn! OK, so I did have much better results in a glass pan. My metal pan was OK, but the sides are sloped so it just wasn’t as good. I haven’t tried the flower breads, but I’ll let you know when I do!

I have a really old Vitamix, and in another recipe it handled the cauliflower really well. Are you using whole cauliflower, or pre-riced cauliflower? Buying the riced cauliflower might help.

]]> By: Carolyn Stutz https://thewellplannedkitchen.com/trimhealthytable/#comment-29633 Mon, 16 Oct 2017 16:15:20 +0000 https://thewellplannedkitchen.com/?p=5130#comment-29633 Hello, I noticed your name in the book – good for you! how exciting! I do have a question regarding the WWBB since you mention that you’ve tried, and like it. Does it HAVE to be baked in a glass loaf pan? Seems like a dumb question but I no longer own any glass pans and I’d hate to have to buy one just for this. Also, you didn’t mention it but have you tried any of the “flower” breads? I tried the first one and it wasn’t too bad. I think I need to add just a bit more sweetener. But my question is this: do you have a Blendtec? I do not and the cauliflower warmed up quite a bit before it turned into “snow”. I still had some little chunks – it wasn’t terrible, though. I’d like to find someone who doesn’t own a super powerful blender who’s had success with making the “snow” — and quite honestly, reading through all the facebook posts is quite daunting 🙂 thanks for your help and the suggestions! Carolyn

]]>