Comments on: Low Carb Cream of Chicken Soup Recipe

By: Janis Daugherty

Janis Daugherty — Tue, 07 Jul 2020 20:58:38 +0000

I make so many casseroles for myself on Keto. Then food is available for me when I come in hungry. And my husband is not on keto so I can prepare his meal and not be tempted to grab his potatoes and bread!! Thank you so much. Again, this recipe makes sense!! I am getting ready to make a Creamy Summer Squash Casserole with fresh loot from my garden. It calls for croutons and cream of chicken soup. I plan to use Pork rinds for the croutons. And I will use this for the cream of chicken. We will see!!

By: Gay Phillips

Gay Phillips — Wed, 13 May 2020 23:19:55 +0000

In reply to Workingathomeschool. What are the total carbs in this recipe?

By: Jessica

Jessica — Tue, 11 Feb 2020 13:50:19 +0000

What’s the nutritional info on this?

By: Jen

Jen — Mon, 16 Dec 2019 22:10:48 +0000

In reply to Laurel Horsley. I haven't, Laurel, sorry! To keep it low-carb I don't use either regular flour or cornstarch.

By: Laurel Horsley

Laurel Horsley — Sat, 14 Dec 2019 18:22:15 +0000

Have you ever tried cornstarch instead of flour?

By: DaLynn R McCoy

DaLynn R McCoy — Mon, 18 Nov 2019 04:13:27 +0000

Your Cream of Mushroom Soup is dairy-free, but this one is not. 🙁 Do you have a dairy-free recipe for the Cream of Chicken? I can easily substitute butter and regular milk, but when it comes to heavy cream or evaporated milk I’m limited. Thanks so much!

By: Emily

Emily — Mon, 21 Oct 2019 03:45:24 +0000

I have a coconut allergy; do you think it would work to add more almond flour in place of the coconut flour? Or maybe collagen protein powder to thicken it?

By: Jen

Jen — Wed, 27 Feb 2019 22:27:34 +0000

In reply to Deborah Langston. Thank you, Deborah! I'm so glad you like it!

By: Deborah Langston

Deborah Langston — Tue, 26 Feb 2019 19:08:29 +0000

In reply to Sheryl Fernandes. I am making this to use in the chicken divan recipe. I just tasted it. It is fabulous. I used exactly as printed with THM baking blend. I will divide into the 3 servings and freeze the other 2/3. If I can stay out of it that is. Thank you so so much.

By: Jo jo

Jo jo — Fri, 30 Nov 2018 15:11:58 +0000

Hello! I made this today! I will be freezing some for either soup or to use in other casserole/ pot pie recipes. I’m making the chicken divan casserole for dinner tonight using the soup. We have our town’s annual Christmas Tree Lighting tonight….perfect for a cozy dinner prior to the event! Thank you for your prayers here recipes!