Comments on: Low Carb Chocolate Fudge https://thewellplannedkitchen.com/low-carb-chocolate-fudge/ Thu, 19 Oct 2023 01:02:30 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jen https://thewellplannedkitchen.com/low-carb-chocolate-fudge/#comment-23211 Wed, 30 Nov 2016 01:09:11 +0000 http://thewellplannedkitchen.com/?p=1554#comment-23211 In reply to Jen in WI.

I tried it with plain protein powder and didn’t add extra cocoa, and it was still good. I would make it but just add additional cocoa powder to taste. It really depends on the protein powder! I hope that helps.

]]> By: Jen in WI https://thewellplannedkitchen.com/low-carb-chocolate-fudge/#comment-23156 Wed, 23 Nov 2016 15:10:23 +0000 http://thewellplannedkitchen.com/?p=1554#comment-23156 This recipe looks great! I would like to do the double chocolate recipe but only have plain protein powder. I was thinking I would add cocoa powder to the protein powder. Do you think this would work? How much cocoa do you think I would need? Thank you!

]]> By: Workingathomeschool https://thewellplannedkitchen.com/low-carb-chocolate-fudge/#comment-14622 Sun, 24 May 2015 03:49:06 +0000 http://thewellplannedkitchen.com/?p=1554#comment-14622 In reply to Kathryn.

Sorry about that! A bag of Lily’s chocolate chips is 9 oz.

]]> By: Kathryn https://thewellplannedkitchen.com/low-carb-chocolate-fudge/#comment-14615 Sat, 23 May 2015 23:56:49 +0000 http://thewellplannedkitchen.com/?p=1554#comment-14615 great recipe! For those in Australia what quantity of chocolate chips is “1 bag”? Weight or cups would be handy as we don’t have the Lily’s brand bag of chocolate chips. Thanking you.

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