Comments on: Low Carb Chocolate Chip Cookie Recipe

By: Jen

Jen — Sat, 18 Mar 2023 20:09:40 +0000

In reply to Marilyn Nelson. Hi Marilyn! Thank you so much for the feedback! All of my blog posts from recent years have the print feature. This post is 8 years old, and I'm hoping to get back to these very old recipes at some point! Until then copying and pasting the recipe to a new document or note will likely work best!

By: Marilyn Nelson

Marilyn Nelson — Sat, 11 Feb 2023 17:47:16 +0000

I really love your recipes and all the hard work you put in to your site!!! I have one request…is it possible to format your recipes and create a print button that will just print the recipe and photo? I went to print this blog and it was going to be 53 pages….I’m sure we’d all appreciate a simpler print process….thanks for listening!

By: Low-Carb Chocolate Fudge Dip - The Well Planned Kitchen

Low-Carb Chocolate Fudge Dip - The Well Planned Kitchen — Fri, 29 Jan 2021 03:33:52 +0000

[…] time eating well (although I haven't cheated!), since I can't make my favorite THM desserts (like this cookie…oh, man, now I'm hungry!). Last year, I posted an easy four-ingredient fudge recipe using […]

By: Rachel

Rachel — Mon, 21 Oct 2019 04:32:07 +0000

In reply to Jen. I am lazy and just put a whole egg in and it still comes out great!

By: Jill

Jill — Sat, 19 Oct 2019 23:44:48 +0000

Thank you for this delicious recipe! It reminds me of a soft Toll House. I am allergic to flax so I make up my own baking blend (1 1/2 c. Oat fiber, 1/2 c almond flour, 1/2 c coconut flour, 1 tsp. Xantham gum). I also used Lily’s semi sweet baking chips which I found at my Kroger. I added some walnuts. Instead of the brown sugar, I used 1 1/2 Tbsp. Of Pyure mixed with 1/8 tsp. Molasses.
This recipe is a keeper!

By: Sharon

Sharon — Mon, 06 May 2019 19:54:30 +0000

Hey! I just realized I never left you a comment on this yummy cookie recipe! I lost my recipe! I have it memorized but wanted to show it to a friend! I have been eating this cookie for over a year and a half! I used to eat a single serve chocolate cake or your brownie batter but I got addicted to this cookie recipe! I like a warm chocolate chip cookie from the oven! My girlfriend doesn’t like to cook so when she comes over I make her one! We figured I may have eaten over 360 cookies in a year and a half and she may have eaten about 50 cookies so far! That’s hysterical!

It’s a great recipe! It’s like eating a real chocolate chip cookie that is loaded with sugar! But this one does nothing to my blood sugar! It’s so freaking good! Thank you! Hugs! Sharon

By: Jen

Jen — Wed, 29 Aug 2018 02:05:06 +0000

In reply to Allison. That's great, Allison, thanks so much for sharing! I'm so glad you like it!

By: Allison

Allison — Tue, 28 Aug 2018 21:00:14 +0000

I doubled the recipe and was able to use the entire large egg. I also got about 8 pretty big cookies out of the recipe. I’ve tried lots of recipes for low carb chocolate chip cookies. These are some of my favorite. I used Runamok’s Baking Blend recipe to save some money.

By: Rohnda's Low Carb Coffee Cake - The Well Planned Kitchen

Rohnda's Low Carb Coffee Cake - The Well Planned Kitchen — Wed, 22 Aug 2018 19:37:39 +0000

[…] Single Serve Low-Carb Chocolate Chip Cookie (S) […]

By: Brownie Batter in a Mug - The Well Planned Kitchen

Brownie Batter in a Mug - The Well Planned Kitchen — Tue, 07 Aug 2018 23:48:13 +0000

[…] my single-serving chocolate chip cookie recipe, I wanted to tackle a brownie – well, not a brownie, exactly, but gooey brownie BATTER. I […]