Comments on: Low Carb Chicken Divan Casserole

By: Peggy Lindell

Peggy Lindell — Tue, 21 Jan 2020 10:39:13 +0000

In reply to Jen. Wouldn’t using cornstarch to thicken make it not THM?

By: Jen

Jen — Sat, 17 Nov 2018 04:19:12 +0000

In reply to Melanie.

Hi Melanie! The recipe calls for a homemade cream of chicken soup that doesn’t need to be mixed with water to keep it low-carb – the recipe is linked! I’ve actually never made it with a can of cream of chickens soup because most of them are pretty high in carbs.

By: Melanie

Melanie — Mon, 12 Nov 2018 20:55:42 +0000

In reply to Jen. Do you mix the cream of chicken soup with a can of water per the instructions on the can?

By: Heidi

Heidi — Fri, 26 Oct 2018 23:46:18 +0000

My dad is town visiting and chicken divan is one of my go to recipes since my dad loves it! So I made this tonight using your cream of chicken soup and it was great!!

I actually add 2 tbsp of Madras Curry Powder to my chicken divan and it is totally the bomb!! This dish was great and even better than when I used 2 cans of condensed cream of chicken soup!

By: Michelle Davidson

Michelle Davidson — Tue, 07 Aug 2018 03:19:51 +0000

This looks simple! I had been using Gluccie to thicken mine with the cream but I have not tried just making cream of chicken soup. I can’t tolerate the MSG in most cans so I just use cream and the flavor isn’t quite right.

By: Sue Ducombs

Sue Ducombs — Thu, 21 Jun 2018 00:22:51 +0000

In reply to Jen. Love this dish...used your low carb Cream of Chicken Soup. Follow you and use a lot of your recipes but not your lettering tracking. How many carbs are in this dish? Saw your quick lunch video today. Thank you.

By: Jen

Jen — Tue, 06 Feb 2018 14:10:04 +0000

In reply to Karen.

Either will work! Freezer bags tend to be easiest for me, because some liquid will accumulate and I can drain it off. But I like to keep casseroles in foil pans if I’m going to be asking one of my older kids to put it in the oven for me (just because it saves a step).

I have not kept it in the freezer longer than six months, but at the six month point it was still great. Just watch for liquid as it’s thawing. 🙂

By: Karen

Karen — Tue, 06 Feb 2018 01:54:48 +0000

In reply to Jen. What do you freeze the casserole in, Dishes or freezer bags? About how long can t keep in freezer?

By: 21 Trim Healthy Mama Recipes For Leftover Chicken - Northern Nester

21 Trim Healthy Mama Recipes For Leftover Chicken - Northern Nester — Fri, 12 Jan 2018 12:01:36 +0000

[…] Low-Carb Chicken Divan Casserole | THM: S | Working At Homeschool […]

By: Jen

Jen — Tue, 14 Nov 2017 14:13:00 +0000

In reply to Kris. Hi Kris! Yes, it is a low-carb, high-fat recipe. :)