Comments on: Healthy Paleo Cream of Mushroom Soup

By: Jen

Jen — Fri, 19 Jan 2018 16:48:34 +0000

In reply to Paula Harrington. Hi, it did work for me, but I liked the consistency a little better with the almond milk.

By: Paula Harrington

Paula Harrington — Mon, 15 Jan 2018 21:39:04 +0000

Will this work with heavy cream instead of the almond milk?

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By: Joanie

Joanie — Sat, 31 Dec 2016 02:52:50 +0000

In reply to Jen.

Thanks! was trying to find a way to make the whole thing an E…but with all the mayo and cheese, maybe not.

It’s hard to find good E meals that are filling! Tonight I made Enchilada Soup and made it an E!

By: Jen

Jen — Sat, 31 Dec 2016 01:32:10 +0000

In reply to Joanie. Hi Joanie! It is an S because of the coconut oil plus coconut or almond flour. I don't have an E version, but you are correct that if you subbed Baking Blend you would have an FP recipe. Chicken Divan is usually an "S" recipe (I have one here that I make with cream of chicken soup, and it's pretty cheesy).

By: Joanie

Joanie — Fri, 30 Dec 2016 18:49:38 +0000

I see you have this classified as an S. Given that it has 1 TBSP of fats (olive oil or coconut oil) and this makes 2 batches to go in a recipe (I’m thinking of making Chicken Divan – large casserole with 1/2 this batch, so basically 1 and 1/2 tsp for the batch), I’m trying to understand why this is an S and not an E. Not meaning to split hairs, but just trying to understand. Do you have an E version? Would it depend on if I added the THM Baking Blend (FP) vs. the Almond Flour or Coconut Flour?

By: Jen

Jen — Mon, 14 Nov 2016 14:02:04 +0000

In reply to Mary DePrang. I would keep it for up to 3 days in the refrigerator. When I froze my test batch, it did get a little watery so I drained the extra fluid after thawing.

By: Mary DePrang

Mary DePrang — Sun, 13 Nov 2016 20:06:26 +0000

How long will this keep in fridge and can you freeze?

By: Jen

Jen — Sat, 28 May 2016 22:17:21 +0000

In reply to Debbie Guthrie. I can't recommend this one as a regular soup - I've never tried to eat it by itself. I do know my cream of chicken soup is delicious as-is, though. I'm sorry I can't be more helpful! Low-Carb Cream of Chicken Soup