Low-Carb Peppermint Mocha or Caramel Mocha Latté Recipe
Prep time: 
Total time: 
Serves: 1
Low-Carb, Sugar-Free, Dairy-Free; THM "FP"
  • 1 large cup brewed espresso (I make the Lungo size on my Nespresso Inissia, which is 3.72 oz)
  • 5 oz unsweetened vanilla almond, coconut, or cashew milk (can increase to 8 oz if you prefer, just add a tiny pinch of pure stevia extract)
  • 1 teaspoon MCT oil (optional)
  • ½ tablespoon cocoa powder
  • 1¼ teaspoons THM Super Sweet (can add more or less sweetener to taste, if desired)
  • peppermint extract (for Peppermint Mocha)
  • caramel extract (for Caramel Mocha)
  1. In a milk frother, add cocoa powder, MCT oil, and almond, coconut or cashew milk
  2. Add extract of choice
  3. If you're making a Peppermint Mocha, add an extra ¼ teaspoon of cocoa powder
  4. Steam/froth milk until machine says it's completed. I don't like a lot of foam unless I'm making a cappuccino, so I usually stop the machine before it's done if the milk is looking too foamy
  5. Pour frothed milk mixture into hot coffee, stir, add extra sweetener if desired, and serve!
Recipe by at https://thewellplannedkitchen.com/low-carb-peppermint-mocha-or-caramel-mocha-latte-recipe/