Low-Carb Chocolate Fudge Dip
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Recipe type: Dessert
Prep time: 
Total time: 
Serves: 1½ cups
 
Low-carb, easy, three-ingredient chocolate fudge dip. Delicious and creamy, perfect for those chocolate cravings!
Ingredients
  • 1 cup Lily's Chocolate Chips or other low-carb chocolate
  • 1 can of full-fat coconut milk (You may want to refrigerate it first - see note below - but please don't shake it - you'll want it to separate so you can scoop out the cream and reserve the coconut "milk" for something else, like a protein shake)
  • ¼ teaspoon pure vanilla extract
Instructions
  1. Melt 1 Cup Lily's Chocolate Chips in the microwave, oven, or double boiler. If you use the microwave, melt in intervals, stirring every thirty seconds until melted
  2. Open one can of coconut milk and carefully scoop out the cream
  3. Add the coconut cream ONLY to a mixing bowl and use your mixer on the low setting
  4. Add melted chocolate and mix until smooth
  5. Add vanilla extract and sweetener if desired (I don't add any, because I think it's sweet enough!)
  6. Continue mixing until totally combined
  7. Enjoy!
Notes
Tip: If you refrigerate the full-fat coconut milk overnight, it will be much easier to separate the heavy coconut cream. In the winter months I have no problem scooping it out of the can straight from the pantry, but when warmer weather hits I keep a can in the fridge for this reason.
Recipe by at https://thewellplannedkitchen.com/2016/03/23/low-carb-chocolate-fudge-dip