Easy Crockpot Chicken Tacos
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 7-8 servings
Easy chicken tacos...this is an FP for Trim Healthy Mama, but if you use sour cream, cheese, and a few avocado slices it becomes an S.
  • 3 large chicken breasts
  • 3 15 oz. cans diced tomatoes
  • 3 Tablespoons cumin (start with 1 T and add to taste)
  • 1 tsp salt
  • 1 tsp pepper
  • Optional S Toppings: sour cream, cheese, avocado mashed with salt
  1. Crockpot:
  2. Put three thawed chicken breasts in the crockpot
  3. Cover with three cans of diced tomatoes
  4. Sprinkle with cumin, salt, and pepper, then stir
  5. Cook on high 3-4 hours or until chicken is cooked through
  6. Taste an add seasoning if needed.
  7. Serve with desired toppings
Skillet Directions (this is my favorite, but it takes a little longer):
Bake three chicken breasts in the oven at 375 for 45 minutes (turning once) or until cooked through (and juices run clear).
Cool, then shred the chicken.
Put shredded chicken in a skillet and stir in canned tomatoes
Season and stir together
Simmer 15 minutes or until flavors are combined
Taste and add seasoning if needed
Serve with desired toppings
Recipe by at https://thewellplannedkitchen.com/easy-crockpot-chicken-tacos/