Low-Carb Pumpkin Bread
Recipe type: Dessert
Delicious, low-carb pumpkin bread! This tastes even better the next day.
  • 3 eggs
  • 1 cup canned pumpkin
  • ½ cup liquid coconut oil (I melted mine in the oven)
  • ⅓ cup + 2 tablespoons water
  • ½ cup + 1 tablespoon Trim Healthy Mama Gentle Sweet*
  • 1⅔ cups Trim Healthy Mama Baking Blend
  • 1 tsp baking soda
  • ¼ teaspoon baking powder
  • ¾ teaspoons salt
  • ½ tsp ground cloves**
  • ½ tsp nutmeg**
  • ½ tsp ginger**
  • ½ tsp allspice**
  • ½ tsp cinnamon**
  • ½ cup chopped nuts (optional, I usually don't put nuts in)
  • ¼ - ½ cup Lily's stevia sweetened chocolate chips (optional, not pictured)
  1. Preheat oven to 325
  2. Spray or lightly coat a loaf pan with coconut oil
  3. Mix all wet ingredients plus Gentle Sweet or low-carb sweetener in one bowl
  4. Mix all dry ingredients in a second bowl
  5. Add dry mixture to wet mixture one cup at a time, mixing well after each addition
  6. Pour into loaf pan
  7. Bake for 1 hour, then check to see if it's done. You want a toothpick to come out clean, but watch that the edges of the loaf don't start to burn.
*You can try truvia or another low-carb sweetener like Swerve instead of THM's Gentle Sweet, but please note that I haven't tested this recipe with those options so I can't vouch for the results.
**You can try a combination of ½ almond flour and ½ coconut flour to replace THM's Baking Blend, but again, I haven't tried it so I can't guarantee good results.
***This is the same as my pumpkin spice mix I've used in other recipes here at WorkingatHomeschool.com, so if you already have some made up, you can use 2½ teaspoons of it here instead of measuring out the individual spices listed above. You can also use pumpkin pie spice, but I would start at 2 tsp and taste before you start baking (I feel obligated to mention here that apparently you can get sick from eating raw eggs sometimes. I ate about three pounds of raw cookie dough a week when I was a teenager and I never got sick, but you might want to read about it first.)
Recipe by at https://thewellplannedkitchen.com/low-carb-pumpkin-bread/