*You can try truvia or another low-carb sweetener like Swerve instead of THM's Gentle Sweet, but please note that I haven't tested this recipe with those options so I can't vouch for the results.
**You can try a combination of ½ almond flour and ½ coconut flour to replace THM's Baking Blend, but again, I haven't tried it so I can't guarantee good results.
***This is the same as my pumpkin spice mix I've used in other recipes here at WorkingatHomeschool.com, so if you already have some made up, you can use 2½ teaspoons of it here instead of measuring out the individual spices listed above. You can also use pumpkin pie spice, but I would start at 2 tsp and taste before you start baking (I feel obligated to mention here that apparently you can get sick from eating raw eggs sometimes. I ate about three pounds of raw cookie dough a week when I was a teenager and I never got sick, but you might want to read about it first.)